Nanomaterials in Food Processing and Packaging, its Toxicity and Food Labeling
نویسندگان
چکیده
منابع مشابه
Nanotechnology in Food Industry; Advances in Food processing, Packaging and Food Safety
Nanotechnology is emerging as a rapidly growing field with its wide application in science and technology for manufacturing of new materials at nanoscale level (Albrecht et al., 2006). This technology gained a tremendous impetus due to its capability of reformulating metals into new nanosized particles, with dimension less than 100 nm in size. Due to nanoparticle size, their physio-chemical pro...
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ژورنال
عنوان ژورنال: Acta Scientifci Nutritional Health
سال: 2020
ISSN: 2582-1423
DOI: 10.31080/asnh.2020.04.0745